Wheat Berry Primavera
Courtesy of California Ripe Olives
Serve With:
Crumbled feta or goat cheese.
Servings: 4
Crumbled feta or goat cheese.
Prep Time: 20 Min.
Cook Time: n/a
What you need:
* 3 c. cooked wheat berries
* 1/3 c. prepared pesto
* 2 small beets, roasted, peeled and diced
* 2 carrots, sliced and blanched
* 4 oz. sugar snap peas, blanched and sliced
* 3/4 c. sliced California Ripe Olives
* 1/3 c. prepared pesto
* 2 small beets, roasted, peeled and diced
* 2 carrots, sliced and blanched
* 4 oz. sugar snap peas, blanched and sliced
* 3/4 c. sliced California Ripe Olives
What to do:
1. In a large mixing bowl, toss wheat berries with pesto until completely coated. Gently stir in beets, carrots, peas and California Ripe Olives.
Serving suggestion: Top with crumbled feta or goat cheese.
Nutritional information does not include serving suggestions.
Serving suggestion: Top with crumbled feta or goat cheese.
Nutritional information does not include serving suggestions.
Nutritional information:
Calories: 400; Total Fat: 13g; Cholesterol: 5mg; Total Carbs: 61g; Protein: 14g; Sodium: 380mg;